Kirinyaga
Featured Region
High altitude coffees from Mount Kenya's slopes with complex fruit flavors
Altitude
1,300-1,900m
Main Harvest
Oct-Jan
Varietals
3+
Cooperatives
12
About Kirinyaga Region
Kirinyaga County, situated on the eastern slopes of Mount Kenya, is renowned for producing some of Kenya's most exceptional specialty coffees. The region benefits from high altitudes, volcanic soils, and a favorable climate that creates unique microclimates perfect for coffee cultivation. Kirinyaga coffees are characterized by their complex fruit flavors, wine-like acidity, and vibrant citrus undertones. The region's commitment to quality processing and sustainable farming practices has earned it recognition among specialty coffee buyers worldwide.
Quick Facts
Soil Type:Deep volcanic soils rich in organic matter
Annual Rainfall:1,000-1,400mm annually
Temperature:13-23°C average
Farming Season:Main season peaks October-January, fly crop June-August
Coffee Varietals
SL28
SL34
Batian
Processing Methods
Washed
Honey
Harvest Seasons
Main Harvest
Oct-Jan
Fly Crop
Jun-Aug
Cup Profile & Tasting Notes
"Complex, fruity with wine-like acidity and vibrant citrus undertones"
Interested in Kirinyaga Coffee?
Experience the unique characteristics of Kirinyaga coffee through our sample program or discuss custom sourcing options for your roastery.