High altitude region producing full-bodied coffees with rich chocolate notes

Kisii County, located in the southwestern highlands of Kenya, represents one of the country's emerging specialty coffee regions. The area's high altitude, consistent rainfall, and rich soils create excellent conditions for coffee cultivation. Kisii coffees are distinguished by their full body, rich chocolate and caramel notes, and sweet lingering finish. The region has invested heavily in quality improvement initiatives, modern processing equipment, and farmer training programs, resulting in consistently high-quality specialty lots.
"Full body with chocolate and caramel hints, sweet lingering finish"
Experience the unique characteristics of Kisii coffee through our sample program or discuss custom sourcing options for your roastery.