Nyeri
Featured Region
Renowned for bright acidity and wine-like characteristics
Altitude
1,200-2,000m
Main Harvest
Oct-Dec
Varietals
3+
Cooperatives
15
About Nyeri Region
Nyeri is one of Kenya's most prestigious coffee-growing regions, located on the southern slopes of Mount Kenya. The region's high altitude, rich volcanic soils, and distinct wet and dry seasons create ideal conditions for producing some of the world's finest Arabica coffee. Nyeri coffees are famous for their intense wine-like acidity, complex flavor profiles, and distinctive blackcurrant notes that have made them legendary among coffee connoisseurs worldwide.
Quick Facts
Soil Type:Rich volcanic soil with excellent drainage
Annual Rainfall:900-1,200mm annually
Temperature:15-25°C average
Farming Season:Two distinct seasons: main crop (October-December) and fly crop (June-August)
Coffee Varietals
SL28
SL34
Ruiru 11
Processing Methods
Washed
Natural
Harvest Seasons
Main Harvest
Oct-Dec
Fly Crop
Jun-Aug
Cup Profile & Tasting Notes
"Bright, wine-like with blackcurrant and citrus notes, exceptional acidity"
Interested in Nyeri Coffee?
Experience the unique characteristics of Nyeri coffee through our sample program or discuss custom sourcing options for your roastery.