Renowned for bright acidity and wine-like characteristics

Nyeri is one of Kenya's most prestigious coffee-growing regions, located on the southern slopes of Mount Kenya. The region's high altitude, rich volcanic soils, and distinct wet and dry seasons create ideal conditions for producing some of the world's finest Arabica coffee. Nyeri coffees are famous for their intense wine-like acidity, complex flavor profiles, and distinctive blackcurrant notes that have made them legendary among coffee connoisseurs worldwide.
"Bright, wine-like with blackcurrant and citrus notes, exceptional acidity"
Experience the unique characteristics of Nyeri coffee through our sample program or discuss custom sourcing options for your roastery.